ON THE PATH TO ALL-ROUND IMPROVEMENT
Special thanks to Tasneem (Tazbites) for telling me about this book. Right off the bat, Bourdain apologises to is fellow Chefs, colleagues and friends for divulging their worlds. He colours a vivid picture of what happens behind the swinging doors of a restaurant kitchen. Doing nearly every drug there is and being on them for … Read more
Facebook event link Notes:(Paras note: Please keep in mind lot of these I feel are just recommendations and don’t need to be followed just because they say so. Everybody has to make a buck somewhere.) – Intro, PIZZA, house keeping and then we were divided into 5 groups so that each group would spend allocated … Read more
Kath Moller takes us through her home permaculture set up and the steps she took to get to where it is now. December 2015 Related Links:– Free Online Permaculture Course Part 1– Free Online Permaculture Course Part 2– Free Online Permaculture Course Part 3
Read the book summary/notes here – The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Tim Ferriss TOP 10 CUISINE-SPECIFIC COOKBOOKS 1 – American Cookery – James Beard2 – The Food and Wines of Spain – Penelope Casas3 – Mastering the Art of French Cooking … Read more
Book, Movie & Documentary Recommendations from The 4-Hour Chef Notes: (Just look at the contents below to get an idea of the summary.)First things first… I’ve not even reached halfway through the book and I feel like it’s like the kitchen section of the Argos catalogue with stories that are mostly entertaining but also not … Read more
2016 Nobel Prize in Medicine has gone to a Japanese scientist Dr. Yoshinori Ohsumi for his research on AUTOPHAGY. Autophagy, an Intracellular Recycling System otherwise means “eating self”. In other words, the process by which the human body eats it own damaged cells and unused proteins. Autophagy is a natural process and also one which … Read more
