Earth Carers Kids – International Permaculture Day at Perth City Farm 30th April 2016
Related:– Down to Earth – An Earth Works Learners Guide to Waste, Recycling, Composting, Worm Farms and No Dig Gardening– The REDcycle Program
Paras Universal
Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
Special thanks to Tasneem (Tazbites) for telling me about this book. Right off the bat, Bourdain apologises to is fellow Chefs, colleagues and friends for divulging their worlds. He colours a vivid picture of what happens behind the swinging doors of a restaurant kitchen. Doing nearly every drug there is and being on them for … Read more
Wheels Workshop with Rockingham Hyundai & Women on Wheels 21 Nov 2018
Facebook event link Notes:(Paras note: Please keep in mind lot of these I feel are just recommendations and don’t need to be followed just because they say so. Everybody has to make a buck somewhere.) – Intro, PIZZA, house keeping and then we were divided into 5 groups so that each group would spend allocated … Read more
Tour of Kath’s Permaculture Garden – Dec 2015
Kath Moller takes us through her home permaculture set up and the steps she took to get to where it is now. December 2015 Related Links:– Free Online Permaculture Course Part 1– Free Online Permaculture Course Part 2– Free Online Permaculture Course Part 3
Cooking Books, Movies & Documentaries Recommended in The 4-Hour Chef
Read the book summary/notes here – The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Tim Ferriss TOP 10 CUISINE-SPECIFIC COOKBOOKS 1 – American Cookery – James Beard2 – The Food and Wines of Spain – Penelope Casas3 – Mastering the Art of French Cooking … Read more
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Tim Ferriss
Book, Movie & Documentary Recommendations from The 4-Hour Chef Notes: (Just look at the contents below to get an idea of the summary.)First things first… I’ve not even reached halfway through the book and I feel like it’s like the kitchen section of the Argos catalogue with stories that are mostly entertaining but also not … Read more
